2 Eier 1 Prise Salz 1 EL Zucker 185 ml Milch 90 g Mehl Butter zum Braten
Zubereitung
Die Eier mit Salz, Zucker und der Milch verschlagen.
Das Mehl löffelweise unterrühren. Dabei dürfen keine Klumpen entstehen, eventuell das Mehl durch ein Sieb streichen.
Butter bei mittlerer Hitze in einer Pfanne oder auf der Grillplatte erhitzen, die Hälfte des Teiges hineingießen und von beiden Seiten goldbraun backen.
Der Chefkoch bei der Zubereitung
Tipp
Am besten schmecken uns die Pfannkuchen entweder mit Zucker und Zimt oder mit Erdbeermarmelade.
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